Farm-to-Table Desserts: 80 Seasonal Organic Recipes Made from Your Local Farmers’ Market by Lei Shishak

  • Mango mousse (page 8)

    from Farm-to-Table Desserts: 80 Seasonal Organic Recipes Made from Your Local Farmers’ Market Farm-to-Table Desserts by Lei Shishak

    • Categories: Mousses, trifles, custards & creams; Dessert; Spring; Indian
    • Ingredients: powdered gelatin; mangos; yogurt
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Notes about Recipes in this book

  • Lavender shortbread

    • fprincess on September 11, 2017

      Followed the instructions to a T and ended up with a dry, crumbly mess. Not recommended.

  • Cranberry upside down cake

    • julesamomof2 on December 22, 2017

      I tested this out as a contender for Christmas dessert because I love the idea of cranberry and gingerbread but I didn't love this version. The topping was sour (maybe it was my cranberries) and the cake was dry. I might try to improve upon this concept by combining a couple of other recipes for a better cake with some fresh ginger.

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  • ISBN 10 1510716920
  • ISBN 13 9781510716926
  • Linked ISBNs
  • Published May 02 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing

Publishers Text

When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.

With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites:

  • Stone peach cobbler
  • Fig jam
  • Sweet corn panna cotta
  • Strawberry hand pie
  • Sweet potato cake
  • Blood orange pot de crème

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