Cassoulet from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julia_2ax09z on February 05, 2026

    Great recipe, don’t skimp on confit like I did. Didn’t have pork skin so didn’t include. Subbed cannellini beans and texture suffered a bit but still would do again.

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