Bouillabaisse from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • saffron
  • snapper
  • herb bouquet
  • fennel
  • garlic
  • leeks
  • monkfish
  • oranges
  • tomatoes
  • Pernod
  • potatoes
  • whole fish
  • croûtons
  • shrimp
  • skate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on December 01, 2010

    Made this once. It was quite a lot of work and sourcing the ingredients was challenging (I ended up going to 3 different asian supermarket to find the skate wings). The soup was delicious but my fish ended up being completely overdone (my mistake). I would make this again if I find a good fishmonger that can get all the ingredients for me.

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