Tempura from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 100) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on November 04, 2022

    This was good, though the batter was a bit heavy and I needed to thin it out a little bit. Make a half recipe or even less as it is a lot of batter. The watery ingredients like onions and cod sizzled so ferociously on even a fairly low heat that I got nervous and didn't want to cook anymore of those. The ingredients I liked best with sweet potato. Broccolini was also nice but a little harder to work with. Note that this batter stays quite White even when it is cooked through so don't wait for it to turn golden or the ingredients inside will be dry and overcooked. This wasn't a problem with the sweet potato but it was with broccolini.

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