Clafoutis from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • cherries
  • kirsch
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on August 09, 2011

    Made again. The clafoutis cooks very fast so you need to take a look at it before the end of the 40 min cooking time to make sure it does not brown too much. I turned down my oven a little from 450F to 430F. It only took about 30 min to bake (I used the skewer test).

  • fprincess on October 15, 2010

    Love this classic recipe. It's super easy to make as long as you have a cherry pitter.

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