Coq au vin from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • herb bouquet
  • carrots
  • celery
  • whole chicken
  • whole cloves
  • black peppercorns
  • bacon
  • red wine
  • button mushrooms
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    Intense and super tasty

  • fprincess on December 01, 2010

    Made this once; was quite involved. Overall it was good but I still prefer boeuf bourguignon. Maybe it would taste better with an older rooster/chicken (which I could not find) than a regular chicken.

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