Mushroom soup from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • parsley
  • button mushrooms
  • sherry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    Comes together very easily and yields a nice earth flavour complimented by the port.

  • fprincess on September 29, 2011

    I like this recipe because it's simple and flavorful, and requires very few ingredients. I am not exactly sure what the texture is supposed to look like in the end. In my version the mushrooms are not completely smooth in the end, there is are still small but distinguishable pieces.

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