Fennel and tomato soup from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • fennel
  • tomatoes
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirage on July 18, 2014

    Nice, light soup. Low fat, but tastes creamy.

  • Delys77 on October 31, 2011

    This is very similar to the fennel and potato soup from Vegetarian Cooking for Everyone, except with tomatoes. I would say the actual tomato doesn't do much for the flavour,and while the soup is pretty good I think the version from Vegetarian Cooking for Everyone is better.

  • fprincess on October 09, 2011

    Good soup, a nice balance of flavors. I used sliced garlic and pastis (Pernod) to boost the taste, as suggested in the recipe. eGullet post and pictures here: http://egullet.org/p1842304

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