Chana dal with luchi from Chai, Chaat & Chutney: A Street Food Journey Through India (page 63) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and date chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on July 28, 2024

    Tasty but not my favourite recipe. I skipped the chilli as cooking for a toddler and it was still very flavourful. I skipped the luchi and made naan instead and served with tandoori chicken and spiced basmati rice.

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