Tomato and date chutney from Chai, Chaat & Chutney: A Street Food Journey Through India (page 220) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chana dal with luchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on July 28, 2024

    Delicious! I was missing a few of the whole spices (apart from the fennel seeds) so added ground instead and skipped the chilli. I used cherry tomatoes instead as I had a punnet that needed used up. This made the whole thing a bit sweeter so I added tamarind at the end for a bit more tang. I added a bit less water and cooked it a bit faster as I was short on time and it was still really good. Definitely one to make again

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