Stella Parks' no-stress super-flaky pie crust from Food52 by Stella Parks

  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 15, 2019

    This recipe produced a very cooperative dough that baked into crisp, flaky and very buttery layers with minimal shrinkage. I used it for my Thanksgiving pumpkin pie which calls for an unbaked pie shell. Based on what I read, I didn't think the 45 minute bake time required for the filling was long enough to bake the crust properly so I blind-baked it for 30 minutes first and that seemed to work out well.

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