Soupe au pistou from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • basil
  • herb bouquet
  • Parmesan cheese
  • fennel
  • leeks
  • elbow macaroni pasta
  • tomatoes
  • zucchini
  • white beans
  • yellow squash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on April 23, 2017

    An all time favourite in our household.

  • Delys77 on October 31, 2011

    Very good don't go too heavy on the parmesan

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