Soupe de poisson from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

  • saffron
  • red peppers
  • herb bouquet
  • Parmesan cheese
  • fennel
  • leeks
  • oranges
  • canned tomatoes
  • Pernod
  • whole fish
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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