Vichyssoise from Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debbie_kcii31 on March 31, 2026

    This is such a good soup. Silky, smooth and great on a warm Summer evening.

  • fprincess on August 02, 2011

    This is a good soup but I had some texture issues even though I used a stick blender. I need to give this recipe another try.

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