Misal pav from Chai, Chaat & Chutney: A Street Food Journey Through India (page 123) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on March 08, 2021

    400 ml water looked like too much at first but it thickened up nicely. Just watch the salt! I reduced to 1/2 tsp and it was plenty. Also, instead of adding the cooked potato at the same time as the tomato and water, I waited until the tomato and water had simmered a bit. I didn't want the potato to boil for too long and break down into a puree. Used a few spoons of canned tomato puree instead of fresh tomato and kidney beans instead of 3 bean salad. Next time I would double the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.