Ragda pattice from Chai, Chaat & Chutney: A Street Food Journey Through India (page 170) by Chetna Makan

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Accompaniments: Tamarind chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhughes24 on December 29, 2021

    Similar (or the same?) as aloo chana chaat - love getting this at restaurants and very happy to be able to make it at home. This version is a bit mildly spiced so I double all the spices. Top with tamarind chutney and mint-cilantro chutney from this book, plus a tomato chutney I buy pre-made and sev.

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