Tamarind chutney from Chai, Chaat & Chutney: A Street Food Journey Through India (page 220) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower pakora; Papdi chaat; Ragda pattice; Stuffed alu tikki; Potato and pea samosas; Dahi vada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhughes24 on December 29, 2021

    A great, flavorful tamarind chutney. I usually end up adding more water to thin it, as this comes out quite thick.

  • pomona on June 09, 2019

    why won't this note save as not a personal note?

  • Foodycat on August 20, 2018

    Excellent. A very well-balanced sweet/salty/sour/hot blend. I drizzled it on bhelpuri, but I might have to make some other snacks as an excuse to eat it.

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