Chole from Chai, Chaat & Chutney: A Street Food Journey Through India (page 187) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bhatura

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on July 28, 2024

    Very good! I can't decide if this is my favorite version of this dish. We'll have to do a comparison. As always, I reduced the coriander. Used 1 tsp.

  • inflytur on April 21, 2020

    I made this after Ms Makan posted a video of preparing a version prepared in a pressure cooker with dried chickpeas. The flavor is rich, complex and not too spicy. It is definitely worth the time to look at the video before starting. http://chetnamakan.co.uk/chickpea-curry-chole-recipe/

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