Masala eggy bread from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 30) by Nadiya Hussain

  • coriander leaves
  • red onions
  • eggs
  • chilli flakes
  • cumin seeds
  • bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 11, 2020

    For something made from mostly storecupboard ingredients (I used chopped frozen coriander), this was a nice, different sort of breakfast. It benefitted from being dipped in ketchup (which I felt justified in doing seeing as there was a blob of ketchup on the plate in the photo in the book). Definitely needs to be eaten with a knife and fork. Doesn't beat "Savoury French Toast" from the same author's "Time to Eat" book, which is along similar lines but includes cheese and ham and remains one of my favourite breakfast recipes.

  • marydulwich on January 16, 2020

    Ended up quite soggy, tasted ok but probably wouldn't try again.

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