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Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes by Nadiya Hussain

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Notes about Recipes in this book

  • Creamy broccoli & oregano pasta

    • joneshayley on January 27, 2018

      Quick easy dinner. Received well by family, but nothing “special”. I’d prefer other fresher broccoli pastas. Nb- 400ml of cream and 200g cheese is too much for us, so I halved both - it was creamy and cheesy enough.

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  • ISBN 10 0718187660
  • ISBN 13 9780718187668
  • Published Jul 13 2017
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph Ltd

Publishers Text

Britain's favourite Bake Off winner now has her own prime-time BBC2 cookery series and companion cookbook. Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV show and book, Nadiya transforms familiar home-cooked dishes into fresh and enticing recipes, inspired by her spice cupboard, Bangladeshi family roots and British upbringing. With over 100 easy new twists on old favourites, these recipes just beg readers to try and taste for themselves, including: Masala Eggy Bread Chilli Bean and Banger Stew Jerk Haddock with Jollof Rice Rosemary Banoffee Pie Rocky Road Cake Eton Mess Cheesecake Combining her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - and inspiring others to do the same.

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