Coriander-crusted chicken liver salad from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 50) by Nadiya Hussain

  • salad greens
  • chicken livers
  • ground coriander
  • red onions
  • chilli flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on August 27, 2020

    I liked the method for preparing and cooking the liver and onions, and would definitely use this again. However, I was left with no liquid/oil in the pan at the end of this, and since the recipe does not say to dress the salad with anything, the resulting dish for me was crying out for a vinaigrette. Ideally this would be made in the pan to take advantage of any last bits of flavour left in there. I also think this would be nice with some gently pan-fried tomatoes as part of the salad.

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