Beef, onion and sweet soy rice bowl (Gyudon) from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 135) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CarmenNicolaas on April 23, 2026

    Made with 4 onions ;-) delicious

  • JLDuck on March 07, 2020

    I too thought the amount of onions was excessive and used 2 medium-sized ones. Otherwise the dish is delicious and dead easy to make.

  • clcorbi on July 03, 2018

    Really delicious comfort food. Once the sweet soy sauce is ready, the dish itself comes together very quickly. I would never use four onions with this amount of beef, though--that's way too many! I used one large onion and thought it was the perfect amount.

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