Soy-braised turkey mince rice (Shichimencho kashiwa meshi) from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 140) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mimisingh on June 18, 2025

    I liked the flavor and it was very easy, but I found that my turkey mince got really dry while the sauce was taking a long time to reduce. I would make again, but I would definitely make the sauce separately first and let it mostly thicken, then maybe add just-browned mince and cook for a couple of minute maximum. I served with a generous helping of rice and the "Cucumber in Soy Sauce and Vinegar" pickle from the book Cooking with Japanese Pickles, which was a nice combination.

  • jenmacgregor18 on April 16, 2025

    I did not make the egg threads, and I added a bunch of green onions, otherwise I followed the directions. It came together in no time and was delicious. I served it with rice & some stir fried veggies.

  • Lepa on February 11, 2024

    My husband made this. He said it was simple to make and he followed the recipe exactly. We all enjoyed it and will make this again!

  • clcorbi on December 20, 2018

    Really nice flavor, and despite involving multiple components, very fast and easy to throw together. I'd definitely repeat.

  • Frenchfoodie on August 02, 2018

    Delicious and pretty quick to come together. Made with roughly chopped turkey escalope rather than mince which is hard to find here.

  • Yildiz100 on April 21, 2018

    The author noted this was more traditionally made with shredded chicken so I decided to go with that, since I prefer it to mince anyway. Used a rotisserie and just added the chicken after adding the sauce ingredients, then cook to heat through. Quite good, would repeat.

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