Soy-marinated eggs (Ajitsuke tamago) from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 166) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on January 18, 2022

    Simple but very tasty.

  • JLDuck on April 05, 2020

    Another recipe from this book that not only works but is delicious. Even when you accidentally break the shell!

  • Lucylew on July 16, 2019

    This was really good and the cooking times are spot on.

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