Ponzu from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 176) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese fried chicken (Chicken karaage)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on January 01, 2026

    Delicious, quick and easy. Had with salmon sashimi and avocado on simple cucumber/carrot salad. Small quantity ample for 2-3.

  • patioweather on December 08, 2019

    I will up the amount of citrus next time.

  • Foodycat on May 10, 2019

    I love that this has recipes for both small and large quantities. And it's delicious. My husband drank the leftovers.

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