Japanese fried chicken (Chicken karaage) from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 61) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese potato salad; Ponzu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on August 11, 2025

    yum. so good we ate enough for 4 between 2 of us; super moist and really delicious.

  • Foodycat on November 20, 2020

    Absolutely delicious! I overcooked mine a bit but it was still excellent - even with only a 4 hour marinade the flavour really penetrated.

  • JLDuck on November 17, 2017

    Stunningly gorgeous. I did a 48 hour marinade.

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