Matcha mascarpone pots from JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home (page 190) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on February 11, 2022

    This was very heavy on the vanilla so that we couldnt taste the matcha. Possibly my matcha was a bit mildly flavored as well, but I would definitely reduce the amount of vanilla extract if I made this again. This was also too sweet for my taste, so I would reduce the sugar but about 25%. It was very rich, so we thought the six servings were actually too large. I would reduce portions and maybe serve garnished with berries or something for freshness. Also, use an electric whisk or mixer, as this was too thick to whisk by hand, and it really does thicken up nicely with vigorous whisking.

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