Black bean mole enchiladas from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 102) by Nadiya Hussain

  • bay leaves
  • celery
  • chilli powder
  • coriander leaves
  • cinnamon sticks
  • ground coriander
  • ground cumin
  • red onions
  • tomato purée
  • dark chocolate
  • cheddar cheese
  • red chillies
  • jalapeño chiles
  • tortillas
  • tinned black beans
  • tinned chopped tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on February 12, 2021

    Such a great enchilada recipe, I loved this and didn't miss the meat at all. The textures and flavours were wonderful, my only complaint is that they were way too spicy, and I left out the red chilli and am something who generally loves spicy food! But a teaspoon of chilli powder and 100g of jalapenos already made this burning-hot. I will make it again, but I will have to cut the chilli and jalapenos in half. Or maybe leave the jalapenos out altogether and serve them on the side.

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