Meatball slider subs from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 110) by Nadiya Hussain

  • mango powder
  • mozzarella cheese
  • coriander leaves
  • submarine sandwich rolls
  • onions
  • lamb mince
  • garam masala
  • tomato passata
  • crispy onions
  • dried chipotle chilli flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 04, 2021

    I couldn't get anything near submarine rolls when I went to the supermarket, they were even out of hot dog buns, so had to settle for burger buns. There was a lot that I liked about these, and my partner really loved them. The mozza and the crispy onions were a nice touch, and the sauce was also good (I added a little sugar to sweeten it up a bit). I just think I might have preferred the actual meatballs to be more Italian-style, so potentially next time I might leave out the garam masala and use some mixed herbs or similar. I reduced the sauce down a lot so that it clung to the meatballs, which was more convenient for the way I was serving. I only used 750g lamb mince and got 13 large meatballs, so the full 900g must make even huger ones!

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