Beef Wellington with fennel & mint salad from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 159) by Nadiya Hussain

  • rocket
  • fennel
  • mint
  • English mustard
  • red onions
  • button mushrooms
  • puff pastry
  • beef fillets
  • egg yolks
  • rock salt
  • dried fenugreek leaves
  • smoked turkey rashers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 27, 2021

    Really flavoursome and delicious. Although it takes a long time to prepare, it's just in short bursts (followed by chilling) and the fact that this can be prepared and then refrigerated the day before until ready to cook makes it ideal for a dinner party. Only two things: I didn't get a great seal on the pastry at the bottom, I guess I should have used more egg and pressed more firmly with the fork. And secondly, it would have been nice with some sort of sauce (I didn't make the fennel salad).

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