Arancini balls with roasted red pepper & pine nut dip from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 179) by Nadiya Hussain

  • saffron
  • mozzarella cheese
  • Parmesan cheese
  • chives
  • ground cumin
  • garlic powder
  • risotto rice
  • balsamic vinegar
  • pine nuts
  • breadcrumbs
  • vegetable oil
  • roasted red peppers
  • vegetable stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 05, 2021

    We really enjoyed these cheesy arancini. I didn't want to deep fry, so shallow fried in about an inch of oil, in two batches, about 10m per batch flipping them around a lot, which was fine. A couple of family members don't generally like red pepper, but they ate the dip all the same. These were extremely filling and just needed green salad on the side, but it could also be nice to make miniature versions to eat as finger food.

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