A herb and barley broth to bring you back to health from The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (page 41) by Nigel Slater

  • sage
  • bay leaves
  • carrots
  • celery
  • garlic
  • leeks
  • onions
  • parsley
  • thyme
  • potatoes
  • chicken stock
  • pot barley
  • fat of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 20, 2014

    More like a vegetable stew than soup - definitely not a broth - the flavour was pleasant but not spectacular. Simmered in the oven with partially cooked barley included instead of stove top, the barley was mush after the first hour (of 2) of cooking. It's probably best to just fully cook it in a separate pot and add it to the bowls at serving time.

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