Chicken patties with rosemary and pancetta from The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (page 39) by Nigel Slater

  • rosemary
  • garlic
  • peanut oil
  • onions
  • pancetta
  • chicken stock
  • minced chicken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephengk on March 09, 2023

    Good simple dish and relatively low calorie/fat. Served with a puree of parsnip(70%)/potato (30%) - but of cream, seasoning, nutmeg. Sweetness worked really well with the patties and stock

  • Zosia on April 02, 2015

    These had wonderful flavour and were very moist. Because of family preferences, I used only 1/2 an onion and 1 sprig rosemary (approx 1 tsp minced), and used an ovenproof skillet for all of the cooking to save on cleanup . They were done in 20 minutes in my oven.

  • okcook on February 25, 2012

    The patties cook quickly in the oven...less than the 25 to 30 minutes noted in the recipe. Great flavour.

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