Pulled beef in brioche from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 190) by Nadiya Hussain

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Notes about this recipe

  • Ro_ on June 22, 2020

    I should have a) reduced the sauce a little bit more and b) toasted the brioche buns, because my only criticism of these was that they were a bit too sloppy to eat easily. But the flavours were absolutely delicious. I added some hastily made coleslaw, which I think is worth doing. The beauty of this dish is that it's really easy to make and can be done in advance - I'll be making it again.

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