Chai tea banana cake from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 218) by Nadiya Hussain

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Notes about this recipe

  • gootenbeez on December 16, 2025

    This was good. Cake is buttery lightly spicedand not too sweet. Im not sure I'm fully sold on the mascarpone mixture. It sank all the way to the bottom. Is it supposed to? Maybe it would be goos using something else instead of mascarpone. Sour cream? Ricotta? I don't usually keep it in the house. Also true to form I forgot to dust the cake with powdered sugar before eating.

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