Rocky road cake from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes (page 266) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on October 11, 2020

    The batter for the cake part of this was extremely liquid, it actually started leaking out of the bottom of my springform tin so I had to do a hasty transfer to another receptacle. I was worried about what kind of cake I'd get from it, but it was actually a really nice texture, and not too sweet which is important since the top part (the rocky road layer) is of course extremely sweet! Unfortunately mine didn't cut as nicely as Nadiya's, and the slices looked quite messy and tended to crumble apart. The taste was good, but this is an extremely heavy cake and one small slice is very filling! I'm not sure I'll make it again: I liked the concept more than the reality.

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