Warm roasted courgette, cavolo nero and sunflower seed salad with poached eggs from Land & Sea: Secrets to Simple, Sustainable, Sensational Food (page 90) by Alexandra Dudley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil for coconut oil.

  • Livia on August 17, 2021

    Unfortunately I found this rather bland even with 2 extra tbsp of vinegar and 3 garlic. It feels like half of the ingredients are missing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.