Harissa-glazed pan-fried sardines with vine tomatoes and chermoula from Land & Sea: Secrets to Simple, Sustainable, Sensational Food (page 96) by Alexandra Dudley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rye bread for sourdough bread.

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