Goat's cheese puddings from The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (page 166) by Nigel Slater

  • Parmesan cheese
  • heavy cream
  • thyme
  • eggs
  • soft goat cheese

  • EYB Comments

    The online recipe link has the recipes with chives whereas in the book the herb is thyme.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A young lettuce salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The online recipe link has the recipes with chives whereas in the book the herb is thyme.

  • wester on May 09, 2016

    Nice and simple, with a golden brown crust and a moist interior. Good for both vegetarians and low-carbers. My souffles took a bit longer than stated in the recipe, about 20 minutes, possibly because my pots were less shallow than used in the recipe.

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