Baked buttermilk chicken strips from The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day (page 81) by Aimée Wimbush-Bourque

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow cooker tomato ketchup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken breasts 6 hours or overnight. Can use the book's "Instant buttermilk", "10-minute buttermilk", or "24-hour buttermilk".

  • janeths on May 13, 2026

    Quite tasty. Make again.

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