Shrimp with creamed corn and feta from A Good Appetite at The New York Times by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bell peppers for poblano chiles.

  • dinnermints on August 22, 2017

    My husband made this for dinner for himself a few nights ago while I was out having dinner with a friend. I ended up eating it for lunch (although there was no leftover shrimp), and it was fantastic.

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