Salmon and dill fish cakes from The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (page 161) by Nigel Slater

  • dill
  • lemons
  • salmon
  • yogurt
  • egg whites
  • coarse grain mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 30, 2020

    Easy and tasty, enjoyed by the whole family. Nobody bothered with the sauce though.

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