Sautéed chicken with spices, fennel and cream from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater (page 367) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • catmummery on July 22, 2024

    quick and easy, yummy chcken supper dish; mildly spiced so like a 'cheat' creamy mustardy curry. Will go on rotation

  • wester on November 07, 2016

    Good everyday food. Whole family liked it.

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