Planked wild salmon with nectarines, thyme, honey, almonds, and ricotta from Lure: Sustainable Seafood Recipes from the West Coast (page 85) by Ned Bell and Valerie Howes
- salmon fillets
- almonds
- ricotta cheese
- honey
- nectarines
- sea salt
- cedar planks
- thyme sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
