Wild salmon with heirloom tomato jam and kale cashew pesto from Lure: Sustainable Seafood Recipes from the West Coast (page 86) by Ned Bell and Valerie Howes

  • salmon fillets
  • spinach
  • Show all ingredients...

  • EYB Comments

    Can substitute rockfish, albacore tuna, or sturgeon for salmon fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rockfish, albacore tuna, or sturgeon for salmon fillets.

  • Frogcake on October 01, 2023

    There are several outstanding salmon recipes in this book and this one is definitely worth repeating. Here, the kale cashew pesto and tomato jam are so delicious with salmon - worth remembering to embellish other dishes whether fish or meat. Excellent!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.