Wild salmon with heirloom tomato jam and kale cashew pesto from Lure: Sustainable Seafood Recipes from the West Coast (page 86) by Ned Bell and Valerie Howes

  • salmon fillets
  • spinach
  • cashew nuts
  • Parmesan cheese
  • honey
  • kale
  • lemons
  • olive oil
  • sea salt
  • rosemary sprigs
  • heirloom cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rockfish, albacore tuna, or sturgeon for salmon fillets.

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