Porcini & field mushroom risotto from Coming Un Stuck: Recipes to Get You Back on Track (page 100) by Sarah Tuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for Marsala wine, and vegetable stock for chicken stock.

  • e_ballad on September 22, 2020

    Very good recipe for mushroom risotto. Nothing to make it especially stand-out, but a perfect step-by-step recipe.

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