Slow-roasted lamb with chickpea mash from The Kitchen Diaries I: A Year in the Kitchen with Nigel Slater (page 62) by Nigel Slater

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Notes about this recipe

  • Ganga108 on February 26, 2022

    Just made the chickpea mash (#vegetarian). Very very good.

  • wester on April 12, 2016

    Just made the chickpea mash, which was good. I added a pinch of cumin too, as I happen to like cumin with chickpeas. I also increased the amount of oil.

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