Spiced breaded mackerel with smoked paprika from The Kitchen Diaries: A Year in the Kitchen with Nigel Slater (page 24) by Nigel Slater

  • mackerel
  • parsley
  • breadcrumbs
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pangur Ban on August 20, 2014

    Absolutely delicious. Worked perfectly on fillets. The breadcrumbs would probably work well on lots of different types of fish.

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