Chocolate-espresso cookies from Bake from Scratch Magazine, Winter 2016 (page 74)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorigenes on June 12, 2022

    Also, per feedback from BFS, the salt used is Diamond Crystal Kosher...

  • lorigenes on June 12, 2022

    Wonderful, beautiful, unique, and tasty cookies! I substituted about half espresso chips with the frozen semi-sweet chips in step #4. Using a medium cookie scoop, it made 4-5 dozen 3" cookies.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.