Bake from Scratch Magazine, Winter 2016

  • Chocolate chip and chunk cookies

    Chocolate chip and chunk cookies (page 16)

    from Bake from Scratch Magazine, Winter 2016 Bake from Scratch Magazine, Winter 2016 by Thomas Keller

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: all-purpose flour; unsulphured molasses; dark chocolate; chocolate chips; butter
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cinnamon swirl muffins with pecans

    • Shewi128 on June 12, 2023

      This is more of a cupcake than a muffin. I had to cream butter with sugar, so it wasn't really quick-bread type recipe. It was a little dry, and definitely overcooked (I cooked at the low end of the range). The flavor was ok. I don't think I'd make this again. Note: I substituted toasted oats for pecans in the swirl due to food allergies.

  • Banana chocolate espresso swirl muffins

    • chawkins on October 28, 2019

      Very tender muffins. However, the chocolate dough was much stiffer than the plain dough, making the swirling ineffective, I wound up with two-toned muffins, they tasted great none the less.

  • Chocolate-espresso cookies

    • lorigenes on June 12, 2022

      Wonderful, beautiful, unique, and tasty cookies! I substituted about half espresso chips with the frozen semi-sweet chips in step #4. Using a medium cookie scoop, it made 4-5 dozen 3" cookies.

    • lorigenes on June 12, 2022

      Also, per feedback from BFS, the salt used is Diamond Crystal Kosher...

  • Pecan crumble coffee cake

    • lkgrover on October 28, 2019

      I made this in a regular 8x8 baking pan, and brought it to a Saturday brunch. Everyone loved it! The cream cheese makes it very moist, and I liked the cinnamon spice. (Also posted on the Special issue: Cake (2016) magazine and the Bake from Scratch book, v. 1.)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2016
  • Format Magazine
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.

https://w1.buysub.com/pubs/HM/BFS/BAK_sub16.jsp?cds_page_id=201572&cds_mag_code=BFS&id=1491442010692&lsid=70952018402014365&vid=2